Handheld refractometers HRB92-T

Name: Handheld refractometers with ATC Wine Honey Brix KRÜSS Optronic
Brand: Handheld refractometer
SKU: HRB92-T
Price: 113.00 EUR
Availability: InStock

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Scales: (Brix) with ATC, measurement range: 58-92%Brix; Baumé, measurement range: 38-43°Bé; water content in honey, measurement range: 12-27%

Availability: In stock

Artikelnummer HRB92-T Kategorie Handheld refractometer Tags Refractometry, portable, HR series, Refractometer, Handheld refractometer

Description Handheld refractometers HRB92-T model (with automatic temperature compensation – ATC)

Scales: (Brix), measurement range: 58-92 %Brix, measurement accuracy: ±0.5 %Brix
Scales: (Baumé), measurement range 38-43 °Bé, measurement accuracy: ±0.5 °Bé
Scales: (water content in honey), measurement range 12-27%, measurement accuracy ±0.5%

Practice video

Calibrate handheld refractometers correctly

A handheld refractometer is an indispensable measurement device when precise values are required for water, sugar or salt content. Whether in food control, beverage production, beekeeping or in the laboratory – correct calibration is the basis for precise analyses and high measurement quality.

Regular calibration: Temperature changes, wear and tear or environmental influences can affect the accuracy of a handheld refractometer. Regular calibration detects such deviations at an early stage and ensures that the device continues to work precisely. A well-calibrated refractometer provides consistent results and prevents measurement errors that can be caused by external factors.

→ Watch the practical video for step-by-step instructions on how to calibrate a handheld refractometer correctly.

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Application example

HRB92-T Use in honey production & Baumé scale

This KRÜSS Optronic handheld refractometer is a quality assurance device for measuring the water content in honey. It also has a Baumé scale for use by winegrowers in winemaking.

Standard tool for beekeepers to comply with the Honey Ordinance
Prevents fermentation due to excessive water content
Honeys with a water content between 15 % and 18 % crystallize optimally
Ensures the shelf life of the honey
Baumé scale (°Bé): Measure sugar content in grape must, determine ripeness of grapes and potential alcohol content of finished wine.

Find out more about samples and measured values? We have compiled an overview of measurement samples (refractive index) for your orientation. Most samples were measured at standard measurement conditions (20°C, λ = 589 nm).